If you’re looking for a new way to make your lunch, look no further!
A couple of days ago, I was looking through my fridge to get some ideas for lunch.. I had some leftover potatoes from a previous dinner and lot’s of vegetables that was borderline going bad, so I decided to be a little creative in order to avoid throwing away food. Paired with a fresh sliced piece of bread and a couple of eggs for protein, this turned out to be a easy, but delicious lunch!
2 eggs – 3 hard boiled potatoes (cooled off), 1 slice of whole-wheat bread – a handful of red pepper – a small handful of green onion – cucumber
It can’t get any easier than this; cut potatoes and all the vegetables into pieces and fry in a pan with a little butter, sea salt and freshly ground pepper. Set aside and make the eggs in a pan. Cut cucumber (or any vegetables you want on the side!) in pieces and pair with bread + butter.
Tomatoes, avocado and feta cheese are also great options as sides.