Banana Bread with Dark Chocolate

Got a ripe banana or three sitting on the counter? You’re in luck, because there are several ways to use them! Overripe bananas are perfect to use for baking, because it keeps baked goods moist while adding lot’s of flavor and natural sweetens. Earlier this week I made the most delicious banana bread – full of flavor and filled with with dark chocolate chunks, this is a safe winner! 🍌🍞🍫

To make one loaf, here’s what you need;

3 ripe bananas (the browner, the better!) – 3 eggs 2 tbsp honey 1/2 dl skim milk – 2 ts baking powder – 200 g oat flour – 2 tbsp cocoa powder – 1 plate of dark chocolate

Preheat oven to 180 C/350 F. In a bowl, add the bananas and mash until smooth. Add the eggs, milk and honey, mix together. Add the dry ingredients and the chopped chocolate chunks at the end. Pour batter into a loaf pan and bake for 50 min. Cool of completely before serving. Ps; it tastes even better the next day, preferably with a glass of ice cold milk.. Enjoy! 😀

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