There are many reasons why I love fall and the food is definitely on top of the list!
Fall equals comfort food – rich stews, hearty hot meals, crisp apples, hot tea, and delicious warm soups.. So good!
Fall is the high season for root vegetables and with local vegetables in season, it would be a shame not to use them. The other day I was in the mood for something warm, nutritious, and delicious, so I decided to make a delicious vegetable soup with sausage. For a vegetation option you can drop the sausage – it’s just as good if you ask me! 🥘 🙂
Here’s what you need to make it (a full pot);
Vegetable broth – 4 potatoes – 7 carrots – 3 parsnips – 1 leek – 1 kohlrabi – a handful of fresh chives – sausages or your choice of protein (optional)
Start my making the vegetable broth in one large pot (I use this one from Le Creuset). You can either pre-make the broth from scratch or use vegetable bouillon squares. I like the ones from Knorr, which is filled with a delicious blend of cabbage, leek, onion, carrots, celery, garlic and spices. The rich and authentic tastes adds great flavor to your soup! Chop all your vegetables and add them to the broth. Increase the heat to high and bring the soup to a broil. Once it’s boling, reduce the heat and let it simmer for 15-20 minutes or until the potatoes and carrots are tender (use a fork to check it’s status). Season with salt & pepper as needed. Add the protein at the end.