Any taco dish is my go-to any day, but today I topped it with a little extra something – the best avocado dressing! It’s the perfect balance between the sweetness of the honey, the fire of the jalapeños, and of course the creamy avocado.. Paired with taco seasoned cauliflower rice, grounded beef, and your choice of veggies this taco dish with a twist is a must try – you will not be disappointed! 🌮💥🥑

Here’s what you need to make it (3 persons);

Ingredients
400 g grounded beef – taco seasoning – red onion – bell peppers (different colors) – corn – cherry tomatoes – salad – cucumber – cauliflower rice – lime – green scallions

Dressing; 1 avocado – 4 tbsp sour cream – 1 ts honey – a pinch of salt – 1 tbsp water – 1 garlic glove – a dash of olive oil – jalapeños

Directions
Make the grounded beef and add taco seasoning, set aside. Fry the peppers on medium heat with a splash of butter in the pan. For the cauliflower rice, you have two options; 1. you can make it yourself by cutting an half cooked cauliflower into pieces and pulse in a food processor until it turns into rice, or 2. you can buy it ready made (which is what I did). Gently fry the rice in the pan with sprinkles of salt, pepper and taco seasoning. Cut up all the vegetables and layer on a plate. To make the dressing, mix the avocado, lime juice, honey, olive oil, water, salt, sour cream and jalapeños in a food processor, blend until a smooth texture.

Enjoy!

Dalgona coffee is a hot coffee trend these days and it can’t be missed in the news feed – it’s everywhere! Also known as “Quarantine Coffee” or “Whipped Coffee”, it’s one of the best coffees I’ve ever tried! As most of you probably know by now, I’m a huge fan of cold coffees, ice coffees in particular are my favorite, so the minute I tried a Dalgona coffee, it hit a home run with me! ☕️
With three ingredients only (all cheap) and which you probably already have at home, this coffee drink is quick and easy to make, so that’s what I did. To make a statement, serve them in a whisky glass and if you want to spice it up, you can also add Baily’s to it! 😍

If you feel like trying to make it at home (which you should!), here’s what you need;

Ingredients
Ice cubes – Milk – 2 tbsp Nescafe Coffee – 2 tbsp Sugar – 2 tbsp Water

Directions
In a bowl, combine sugar, coffee and water. Use a mixer and which until mixture turns silky smooth and shiny, then continue whisking until it thickens and holds a lofty, foamy shape. Fill a glass with ice cubes and milk, then swirl the whipped coffee mixture on top. Mix before drinking. Enjoy! 😀

A Few Tips;
– First and foremost rule of making the Dalgona Coffee is to use high-quality coffee powder for beating. I used the Nescafe Gold, which can be found in any grocery store in Norway.

– Use very cold normal milk (e.g. not condensed milk), as the coffee mixture are already sweet.

– You can store the whipped coffee mixture for a week in an airtight container. This is perfect is you’re expecting guests, as it allows you to make the coffee mixture in advance!