Today’s breakfast was a plate filled with deliciousness!
If you need some breakfast inspiration, I can’t recommend this dish enough; whole grain toast with scrambled eggs and topped with fresh chives, cucumber, tomatoes, colorful bell pepper and your choice of protein.. So easy, filled with good nutrients, and so good! 😊😋 Enjoy!
Earlier this week I checked off another point on my Bucketlist; I ate a meal from a food truck! As many of you know, I’m a big fan of Bucketlists and I use it as a drive to do all the things I want to do. However, having a Bucketlist also made realize that your points doesn’t have to be grand and major, because it’s often the small things in life that gives you great joy.. And enjoying a delicious meal in the sun with my amazing husband was just what I needed! 😍
Whether you’re a local or a tourist visiting, you simply must pay Alex’s Food truck a visit! This business is run by Alex and his family, a bunch of warm and wonderful people from Portugal. They specialize is gourmet hotdogs and skewers marinated with homemade Portuguese seasoning, all paired with the best crispy french fries, salad, delicious toppings and and tasty dressings.. You can simply choose your favorite! They focus on using local vendors, so their gourmet hotdogs and fresh buns are from a local butcher and bakery, which is a big plus in my book! 💯
Upon our visit, we were greeted with a warm welcome by Alex himself, who were very eager to inform us about their menu and the products they use.. It’s clear that he is very passionate about his business and the food they serve and with good reason; this food is the best! We tried a couple of dishes; the beef skewers marinated in delicious Portugese seasoning with french fries, salad and dressing + Alex’s Hot Dog paired with french fries, coleslaw, choritzo, manchego cheese and chipotle mayonnaise – two dishes that definitely satisfied our taste buds! 😋💥🤤 This food is not only super tasty and filled with lots flavor, but it’s also very affordable. Unfortunately Alex’s Food Truck is only in Stavern during the summer and the next weekend (August 15-16th) is the last weekend they’re open, so if you want to give it a try (which you should!), you must hurry up! 🙂
Ps; if you visit, make sure to follow them on Instagram and don’t forget to rate & review them on TripAdvisor!
I think it’s safe to say that this summer is very different, but it doesn’t mean it’s bad.. Here’s a current glimpse of life in pictures; lot’s of delicious food & ice coffees, days at seas (we have a boat this summer!), quality time with loved ones, cat cuddles, reading, and lot’s of walks outside in fresh air and wonderful sunsets.. It’s not bad at all! 🙂
You know when a book is so good you cannot put it down once you start reading it? This is definitely one of those books! It’s captivating, gripping and phenomenal. Based on one of America’s most notorious real life scandals this book address one of the biggest “Baby market adoption schemes” in America, where Georgia Tann, director of the Memphis-based adoption organization Tennessee Children’s Home Society Orphanage, from the 1920’s – 1950’s, kidnapped and used her home as a base for selling poor children to wealthy families all over the country. To cover her crimes, Tann falsified adoptee’s birth certificates, sealing their true ones and issuing new ones that portrayed adoptive parents as birth parents, a practice that was actually approved by legislatures across the country who believe it would spare the adoptees the onus of legitimacy. It’s estimated that over 5000 children were kidnapped and sold in the course span of thirty years! As a New York Times #1 best seller for over 104 weeks and with over 2,5 million copies sold worldwide, this book is without a doubt one of the best books I’ve read! 📚😊
“Before We Were Yours” is written by Lisa Windgate, a former journalist, inspirational speaker and a New York Times bestselling author. Fascinated by history, she built this novel on new articles, investigations, books and movies about Georgia Tann and the Tennessee Children’s Home Society, personal visits to Memphis, as well as talking to people who remembered the scandal.. The book follows two main characters and is written from two point of views; Rill’s (one of the main characters) narrative in 1939 and the contemporary one of Avery Stafford. The fact that this book is based on a true story makes this it even more interesting. You read, imagine and are so involved in the history! Without spoiling to much of the plot, I recommend picking up this book and start reading – you will not regret it! 📚
Any taco dish is my go-to any day, but today I topped it with a little extra something – the best avocado dressing! It’s the perfect balance between the sweetness of the honey, the fire of the jalapeños, and of course the creamy avocado.. Paired with taco seasoned cauliflower rice, grounded beef, and your choice of veggies this taco dish with a twist is a must try – you will not be disappointed! 🌮💥🥑
Here’s what you need to make it (3 persons);
Ingredients 400 g grounded beef – taco seasoning – red onion – bell peppers (different colors) – corn – cherry tomatoes – salad – cucumber – cauliflower rice – lime – green scallions
Dressing; 1 avocado – 4 tbsp sour cream – 1 ts honey – a pinch of salt – 1 tbsp water – 1 garlic glove – a dash of olive oil – jalapeños
Directions Make the grounded beef and add taco seasoning, set aside. Fry the peppers on medium heat with a splash of butter in the pan. For the cauliflower rice, you have two options; 1. you can make it yourself by cutting an half cooked cauliflower into pieces and pulse in a food processor until it turns into rice, or 2. you can buy it ready made (which is what I did). Gently fry the rice in the pan with sprinkles of salt, pepper and taco seasoning. Cut up all the vegetables and layer on a plate. To make the dressing, mix the avocado, lime juice, honey, olive oil, water, salt, sour cream and jalapeños in a food processor, blend until a smooth texture.
Got a ripe banana or three sitting on the counter? You’re in luck, because there are several ways to use them! Overripe bananas are perfect to use for baking, because it keeps baked goods moist while adding lot’s of flavor and natural sweetens. Earlier this week I made the most delicious banana bread – full of flavor and filled with with dark chocolate chunks, this is a safe winner! 🍌🍞🍫
To make one loaf, here’s what you need;
Ingredients 3 ripe bananas (the browner, the better!) – 3 eggs 2 tbsp honey 1/2 dl skim milk – 2 ts baking powder – 200 g oat flour – 2 tbsp cocoa powder – 1 plate of dark chocolate
Directions Preheat oven to 180 C/350 F. In a bowl, add the bananas and mash until smooth. Add the eggs, milk and honey, mix together. Add the dry ingredients and the chopped chocolate chunks at the end. Pour batter into a loaf pan and bake for 50 min. Cool of completely before serving. Ps; it tastes even better the next day, preferably with a glass of ice cold milk.. Enjoy! 😀
Aaah, I love podcasts! I listen to them all the time, whether I’m in the shower, cleaning, doing laundry, cooking or working out.. It’s a great way for me to unwind and relax, but to be productive at the same time. Lately I have gained a couple of new favorites (both in Norwegian), which I highly recommend! These two woman are bad ass – feel free to check them out!
“I Dybden – med Lene Orvik“ This podcast is hosted by Lene Orvik – an entrepreneur, blogger, designer, influencer and podcaster. In this podcast, Lene allows us to get to know her on a deeper personal level under the surface of social media. She aims to share her personal story about her life and inspire you to be the best version of yourself, and address various topics all of us can relate to including love and sex, single life, challenges surrounding depression and self-image, positive mind-sets, and how to be a successful entrepreneur and get as far as possible.. This podcast is great and if you’re looking for a motivational boost and positive vibe, check it out! Also, check out her Instagram account for a mixed dose of fashion, outdoor life, interior design, traveling, social life and friendship – this account always gets me in a good mood!
“G-Punkt med Iselin Guttormsen“ This podcast is hosted by Iselin Guttormsen – a bad ass lady who is a mother of 2, a certified sex therapist, blogger, TV-personality, lecturer and now podcaster. I love this podcast for many reasons; she is real, raw and honest. Nothing is left behind the scenes and more importantly; she address various topics that are often taboo and unspoken of. Important topics addressed are incest and sexual assault of children, how to talk about sexual boundaries with your children, culture, religious and sexual barriers, long-distance relationship and phone sex, unhealthy relationships, jealousy and break-ups, absence of sexual desire and sexual performance anxiety in a relationship, masturbation, porn, blow jobs, the challenges of being gay and anal sex, and when your partner is having an affair & the challenges surrounding infidelity. Excluding the first episode, she always interview a guest in each episode. A new episode is released every Sunday, you do not want to miss this one!
Dalgona coffee is a hot coffee trend these days and it can’t be missed in the news feed – it’s everywhere! Also known as “Quarantine Coffee” or “Whipped Coffee”, it’s one of the best coffees I’ve ever tried! As most of you probably know by now, I’m a huge fan of cold coffees, ice coffees in particular are my favorite, so the minute I tried a Dalgona coffee, it hit a home run with me! ☕️ With three ingredients only (all cheap) and which you probably already have at home, this coffee drink is quick and easy to make, so that’s what I did. To make a statement, serve them in a whisky glass and if you want to spice it up, you can also add Baily’s to it! 😍
If you feel like trying to make it at home (which you should!), here’s what you need;
Directions In a bowl, combine sugar, coffee and water. Use a mixer and which until mixture turns silky smooth and shiny, then continue whisking until it thickens and holds a lofty, foamy shape. Fill a glass with ice cubes and milk, then swirl the whipped coffee mixture on top. Mix before drinking. Enjoy! 😀
A Few Tips; – First and foremost rule of making the Dalgona Coffee is to use high-quality coffee powder for beating. I used the Nescafe Gold, which can be found in any grocery store in Norway.
– Use very cold normal milk (e.g. not condensed milk), as the coffee mixture are already sweet.
– You can store the whipped coffee mixture for a week in an airtight container. This is perfect is you’re expecting guests, as it allows you to make the coffee mixture in advance!
The outside world is an endless place and there are so many great places to discover. I have always been an outdoorsy person, but the corona times has definitely led to a much deeper appreciation of the nature and the outdoor areas close to my home. Lately I have been going for walks/runs in Bøkeskogen, also called “The Beech Tree Forest” – it’s the home to many amazing hiking trails, where many points offers a great panoramic view of the Farris Lake. It’s also an archeological area which is home to one of Norway’s largest burial mounds from the viking age. For the most part we’ve been blessed with nice and warm weather, which makes this a great place to spend time outside!
Do you spend a lot of time outdoors these days? Have a great Sunday everyone! 🙂